The Pig: A Natural History


Pigs – where would we be without them? That question is brilliantly answered in Richard Lutwyche’s brilliant non-fiction book:  ‘The Pig: A Natural History’. Published by Princeton University Press and beautifully illustrated, it tells the story of this prolific, ubiquitous, smart and adaptable animal, from origin to domestication and beyond. It would make a great Christmas present and is being stocked in Octavia’s bookshop in Black Jack Street, Cirencester, for the next few weeks, as well as being available on Amazon.

Richard is also the author of this month’s Cirencester Scene short story – a darkly funny tale about death. It was inspired by a creative writing exercise based on a picture from the Italian Alps showing the body of a man preserved for around 5,000 years. You can find his story here.

Richard developed his writing skills through a career in marketing. He has had articles published in trade journals and magazines including Country Life, The Field and Country Living and edited The Ark magazine for the Rare Breeds Survival Trust, a national charity, for over 10 years.

He has had four non-fiction books published – Rare Breed Pig Keeping (2003); Shetland Breeds (co-author), 2003; Pig Keeping (2010); Higgledy Piggledy (2010) – all of which hint at one of his main interests. He is proud of the fact that he won a lifetime achievement award at the BBC Food & Farming Awards for his work in conserving rare breeds.

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